Meet Jun, kombucha’s slightly sweeter sister.
Recipes Iris Nabalo Recipes Iris Nabalo

Meet Jun, kombucha’s slightly sweeter sister.

We all know kombucha, but today I want you to meet his slightly sweeter sister. Meet Jun, also called the champagne of Kombucha. Just like kombucha, Jun is a fermented tonic, but made with organic green tea and raw honey instead of black tea and sugar.

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