Meet Jun, kombucha’s slightly sweeter sister.
We all know kombucha, but today I want you to meet his slightly sweeter sister. Meet Jun, also called the champagne of Kombucha. Just like kombucha, Jun is a fermented tonic, but made with organic green tea and raw honey instead of black tea and sugar.
Vanilla and reishi marshmallows.
Add to your hot cacao, your coffee, your desserts or eat them as a treat. Play around with different flavors; cinnamon, maple, pumpkin spice, orange, rum, chocolate, etc.
The best coffee bites.
When it comes to coffee, I like (almost) everything about it. The smell, the ritual, the taste. When I go to bed at night I’m already excited about my cup of coffee in the morning.