Vanilla and reishi marshmallows.
πππ§π’π₯π₯π + π«ππ’π¬π‘π’ π¦ππ«π¬π‘π¦ππ₯π₯π¨π°π¬ π°π’ππ‘ π π‘π’π§π π¨π π©ππ©π©ππ«π¦π’π§π.
2 scoops gelatin by perfect supplements
6 to 8 egg whites
1/2 cup raw honey
2 droppers vanilla
1 teaspoon reishi powder by superfeast
1/4 teaspoon sea salt
peppermint essential oil
Start by adding 2 big scoops of gelatin in 1/2 cup of water and let it bloom. Whip up 6 egg whites with a hand mixer until you start to see white foamy peaks. Once your gelatin is bloomed heat it on the stove until itβs hot, make sure it is completely melted. Now add the raw honey, vanilla, reishi powder, salt, and 1 drop of peppermint essential oil. Stir until fully combined.
Add your gelatin mixture to the egg whites and keep mixing until everything is combined and the mixture has stiff peaks. Transfer to a dish and put it in the fridge for at least 4 hours.
Add to your hot cacao, your coffee, your desserts or eat them as a treat. Play around with different flavors; cinnamon, maple, pumpkin spice, orange, rum, chocolate, etc. You can also add natural food coloring by using things like spirulina, turmeric, beet root powder. Get creative!
*Discount code for superfeast and perfect supplements is nabalo for 10% off your entire order.
